Sweet Potato Pancakes (vegan and grain-free!)

A Simple, Nutritious, and Tasty Breakfast Idea (vegan and grain-free!)

If you like sweet potatoes (and even if you're iffy about them) this is a great recipe for breakfast or brunch on the weekends!

The best part---You're not going to believe how simple it is!

INGREDIENTS:

• One or Two sweet potatoes (regular orange ones or purple, as in the photos)
• Maple Syrup, peanut butter, berries, bananas, or any other pancake toppings you love

Preparation:

Step 1: Begin preheating your oven to 350 degrees farenheit.

Step 2: Slice the sweet potato into quarter-inch slices (doesn't have to be precise)

Step 3: Arrange the sweet potato slices on a baking sheet. Tip: If you're worried about them sticking, it may help to coat them with a little oil and/or place a layer of foil on the baking sheet.

Step 4: Bake the sweet potatoes for 15-20 minutes or until they're soft enough to cut with the side of a fork.

Step 5: Place a few slices on a plate and top them with your favorite pancake toppings.

Step 6: Eat!

This recipe will satisfy your craving for a wholesome and comforting breakfast, and the fact that it's a nutritious, whole-food option is a great plus!

by KaDee Bramlett

published 02/18/2021

This is an ad-free space. If you'd like to contribute to help me continue creating this content, I accept contributions on Venmo @KaDee-Bramlett. Thank you!